New Zealand grown Red Shallots are a multiplying shallot with a mild onion flavour. Great for cooking and eating.

Planting:
Best time to plant mid-June to October. Plant bulbs approximately 5-6cm deep and 15-20cm apart. Requires full sun and weed free. Water moderately.

Harvest:
Once tips of leaves begin to yellow. Maturity approximately 6 months. Handle with care as freshly dug Shallots are easily damaged.

Storage:
Store in a dry place for longer keeping.