Dolomite contains magnesium and calcium, for good plant health, as well as making the soil less acidic. Dolomite also improves the soil structure and creates a balance of nutrients. Leafy crops such as cauliflower, lettuce and perennials have a high demand for magnesium, making Dolomite ideal for vegetable gardens and mixed borders. Dolomite stimulates decomposition of organic matter, making it a valued composting agent. A light application of Dolomite on acid loving plants like Camellias, Rhododendrons and Daphne every 2-3 years is beneficial. Apply 50g per square metre prior to planting or as a side dressing and work well into the soil.

Dolomite Lime Safety Data Sheet